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May 26, 2015
Recipe: Fresh Tomato Salsa
Burpee  Edible Gardening Team Members

Fresh salsa can be made just before serving with chips or as a condiment for a main course. When chopping fresh hot peppers, add the seeds to this fresh salsa for more heat.

4 hot peppers
1 sweet pepper
8 vine ripe tomatoes
2 limes
2 finely minced garlic cloves,
Fresh parsley and cilantro to taste
Salt and freshly ground pepper

Finely mince the hot peppers, include seeds (discard seeds for less heat) and combine in a small bowl with the sweet pepper and tomatoes, both coarsely chopped. (Can be done in a food processor.) Squeeze in the juice from the limes, Add the minced garlic, fresh parsley and cilantro to taste. Season with salt and freshly ground pepper.

Tags: foodie recipes
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